RESPONSIBILITIES

Create new and innovative flavour profiles.

Work together with the end use applications teams to develop integrated flavour solutions.

Learn and understand Kerry technologies in order to create differentiating flavour solutions Support taste innovation programs through acquired knowledge and technologies available at Kerry.

Ability to formulate flavours that meet all regulatory guidelines and restrictions. Formulation of spray dried flavours, flavour emulsions, top notes and flavour extracts. Ability to work with the flavour analytical group.

Have adequate understanding of GC/MS and other industry standards for flavour analysis.

Be a team player, able to work individually, also as part of the wider team.

Acquire a good understanding of the markets in which we operate and be able to interact at a high level of professionalism with customers.

Establish professional relationships and be a good communicator with commercial teams. Support the development of Flavourist Trainees where required.

REQUIREMENTS:

Graduated from University with a major in food technology or a related field.

At least 1-2 years of experience in the Flavorist position.

Capable of developing applied food products.